SEE WHAT SOME OF OUR SATISFIED GUESTS HAVE TO SAY
"It was indeed an awesome event. I thoroughly enjoyed myself, the invited guests, speakers and the entire staff at Steelite. The event was very informal and many takeaways; thank you all for your generous hospitality."
- Jonathan Baz, Regional Director Food & Beverage of National Hospitality Services
"I wanted so send a quick note to say thank you very much for inviting us to Trends 2017. Not only were the sessions very informative, it was great to make some good contacts with others in the industry. I think what made the sessions the most beneficial was the intimacy of the group and the ability to share best practices. The hospitality shown by you and your team was nothing short of amazing from how Angela made the travel arrangements, to Alison’s attention to detail for the entire program and of course how you opened your beautiful home up and hosted that memorable evening (not to mention the beautiful wines in your cellar). And of course we cannot overlook Eric his attention to detail and the effort he continues to provide us with only the best in service.
I would like to thank you for all your work putting the seminar together I found it to be very beneficial. The speakers were very informative and enlightening looking at the industry from different angles and points of view."
-Joseph Moore, Director of Food & Beverage at Caesars Windsor
"Outstanding experience with great people and very informative… I wouldn’t change what you are doing."
- Rick Trapane, Corporate Director of Procurement at The Kessler Collection
"Thank you, John and the entire Steelite team for your hospitality as I truly enjoyed the entire experience. The attention to detail from start to finish was exceptional and the presenters were personable, very informative and engaging."
- Patrick McClary, Executive Chef of Caesars Windsor
"Wanted to take the time to express much thanks to you for inviting and hosting a great event. I learned a lot while there in New Castle..
Your Team, John, exemplifies your commitment to being the best it can be in Tableware.. and in Hospitality as well..Glad to have been part of the event. Thank You!"
-Thomas Dritsas, Del Frisco’s
"Thank you for an incredible couple days. Truly enjoyed the presenters, the conversations and dinner at [John Miles'] house was certainly a highlight. Thank you for the partnership and your commitment to bringing us together to explore, connect and evoke change in our industry."
-Bart Hosmer, Marriott International
"It was a great conference and great to meet you as well! It was very well done and insightful."
-Thomas O’Gara, Marriott International
"Thanks so much for the chance to come to such a great event. Met some wonderful people there."
-Karl Benko, Del Frisco’s
"I feel privileged to have been a part of it. John, I would like to thank you for inviting me to this outstanding conference, It was incredible experience. I know it takes a lot of time and effort, you and your team, did an amazing job to make it comfortable and easy for all of us. Wonderful learning and hearing the great industry leaders. Your generous hospitality and the Awesome dinner at your house.
I am still thinking about it."
-Saddiq Mir, Hilton Anatole
“Amazing experience. I am very appreciative of the offer to attend.”
-Joe Jackson, Hyatt Hotels
“Very honored to have been asked to participate. It was nice to be with such a diverse group of people and share ideas”
-Bryan Dillon, Station Casinos Inc.
“Thank you for hosting us. Trends Connect was very well done”
-Greg Griffie, Marriott Hotels
“I was blown away by your event. The information was best of class. I feel honored to have been included”
-Darlene Marcello, HRI Properties
